Missing your lunch time favorites in the Greenway Food Truck Program? While some of our food trucks are operating on a reduced schedule, we’re checking in with our partners to see what they’re offering off The Greenway and what they’re up to!

Scott Riebling, co-founder of Stoked Wood Fired Pizza Co. has been working on his bread baking skills with his daughters, and found that this recipe from Tartine Country Bread (below) is the absolute best. 

As a reminder, Stoked is OPEN at their Brookline location for takeout and offers delivery through GrubHub and Caviar. Order online to minimize contact by clicking here or call ahead at 617-879-0707. They also have gift cards available for purchase online! 

We invite you to #BringTheGreenwayHome by testing out this recipe and tagging Stoked Pizza and The Greenway on social media with your results! 

Country Bread

YIELD: 2 loaves

TIME: 2 weeks (or 2 days with active starter)